You are in for the ultimate Oreo experience with these cookies and cream cupcakes with over 3 ½ Oreos inside each little cupcake! In these cupcakes you have an Oreo nestled under a moist vanilla cupcake with crushed Oreos folded into the batter and baked up to perfection. Then a creamy vanilla frosting is coated in more crushed Oroes, topped with fresh whipped cream and finished with another Oreo for garnish. You’re welcome!Â
I am a total comfort eater and I am not ashamed to admit it. I think this blog makes it very apparent that I am all about comfort food and sugar-therapy. One thing that I immediately want to go to time and time again, however, is a container of Oreos. I can’t get enough of them and will sit down and watch Grease while dunking a whole sleeve of Oreos in a glass off ice cold milk. It just doesn’t get better than that. (Except when I combine Oreos and peanut butter!)
If you look at some of my past Oreo recipes, you will see I want to get as much of that Oreo as possible in my dessert. I still dream about that Oreo cake. This cupcake was no exception. A whole Oreo is placed at the bottom of each cupcake. Then I folded in crushed Oreos into the batter of the vanilla cake. If that wasn’t enough, I rolled the buttercream in more crushed Oreos and topped with another whole Oreo. There are about 3 ½ Oreos per cupcake. That is some serious Oreo love right there if you ask me.
I’ve had quite a few cupcakes in my life, but this is probably my favorite. I know I say that about all cupcakes, but threse cookies and cream cupcakes are pretty darn special. I mean, just look at them!
I had someone ask where I got my cake stand for these cookies and cream cupcakes. It was from HomeGoods, but here is a similar one on Amazon.