What is the common temp for bread and is it fail-proof if I use it?
If you’re anything like me, you probably have a variety of recipes that you use fairly frequently and have almost completely committed to memory. We have a few go-to recipes for baked goods like rolls, sweetbreads, sandwich loaves, and sourdough, and we’ve perfected them to the point where we can throw the ingredients together without looking at the instructions.
The problem is, however, that I frequently forget at what bake bread temperature we bake particular kinds of bread. I’ve lost count of the number of times that I’ve started preheating the oven, only to have to yell into the next room to think back about what the temp for bread was supposed to be.
Perhaps that also describes you. Or perhaps you just want to play around with your own recipes and are looking for a good estimate for the amount of time and temperature needed to bake the type of loaf you have in mind.
Then again, perhaps you are just interested, and that’s perfectly acceptable as well. In any case, we made the decision to sift through a great number of bread recipes in order to compile a list of the temperatures and times that are most frequently recommended for baking a wide range of the most common types of bread.
Bread can be baked at temperatures ranging from 325 to 500 degrees Fahrenheit (162-260 degrees Celsius), but the majority of breads are baked at temperatures in that range. However, the temperatures required for baking are not interchangeable between the various types of bread. The temperature that is used is greatly determined by the type of bread that is being baked. In addition, the temperatures needed for baking are determined not only by the kinds of ingredients that are used but also by the total weight of those ingredients.
The search for the temperatures and times that are most frequently utilized consumed an entire day of our time as we compiled each and every recipe we could get our hands on. In other words, the amount of time and temperature that we observed most frequently for each type of bread that contained a comparable amount of ingredients was included on our list. To summarize, we will talk about the mathematical mode. We divided the difference in temperature between the most common temperature and the most common time when there was no obvious mode (temperature that occurred the most). As a point of reference, we have also included the highest and lowest temperatures we observed.
The Ideal Temp for Bread
As I stated earlier, the temperature range of between 180 and 200 degrees Fahrenheit is considered to be the most desirable for the center of a loaf that is being baked. Nevertheless, 20 degrees Fahrenheit covers a wide range (and is not even a definitive one); the temperature can be adjusted in accordance with the type of dough you are working with and the consistency that you prefer.
There are two primary varieties of dough: lean dough and rich dough. Lean dough is the more common type. Flour, salt, yeast, and water are the components that make up lean dough. A lean dough that has had some type of fat added to it, such as cream, eggs, or butter, is referred to as rich dough. Rich dough is also sometimes referred to as enriched dough.
Bread and crust will both end up being more tender if the temperature is lowered. A higher temperature will result in a crust that is more robust. When determining the temperature that is most comfortable for you, keep this in mind. The author Peter Reinhart recommends that the temperature of lean bread fall somewhere between 205 and 210 degrees Fahrenheit. The temperature of rich dough should be between 185 and 190 degrees Fahrenheit.
Find the Temperature That Is Just Right For You
You have discovered the key to baking a perfect loaf of bread by making use of a thermometer in your efforts. Experiment within the temp for bread ranges to find the consistency that is most pleasing to your taste buds. A sourdough loaf baked at 205 degrees Fahrenheit is, in my opinion, the epitome of a perfect slice of bread.
Last but not least, if you are as dedicated to the art of baking bread at home as I am, you should definitely check out these tips on how to find the perfect bread baking temperature for the perfect golden brown result.
Have you ever baked bread using a thermometer? If so, how did it go? At what temperature do you feel most comfortable? Happy baking!