Baking bread time and temp: What temperature should I use to bake bread? How long to get a perfect golden bun?
Some of our favorite recipes for rolls, sweetbreads, and bread are listed below. We make those sufficient so that when the components arrive in combination in minutes without looking at any of the difficult-to-follow directions on how to prepare it!
The disadvantage is that I constantly forget what temperature we bake certain bread types at. When preheating the oven to get it ready for baking at the right bread cooking temp, one type of dough or another, myself and my circle of relatives are left looking around, frantically looking for the bread thermometer.
You’re also wondering how long it will take to bake your specific type of loaf. That is exactly where we will be able to assist! We have estimates for maximum types and sizes so you can know if they are worth the effort or not on a day-by-day (and even hourly!) basis.
So you want to learn how to make your own bread? We’ve been given the whole thing for the daring house chef. We looked at other recipes and combined this information on how long it takes (and at what temperature) every type of dough must be left so as from perfect freshmen stage up thru tougher demanding situations like enriched or excessive gluten content material flours!
Baking bread is an art form that necessitates meticulous attention to detail. Temperatures for other types vary, but the maximum range temp to cook bread is 325-500° F (162 -260 °C). This temperature is determined by the ingredients you choose as well as the overall weight they account for in your recipe!
We examined all of our recipes to determine the most common temperatures and instances for each bread type. When there was no transparent mode (Temp that occurred maximum continuously), we split the adaptation between those two values to create a median temperature or time curve based on what was once available from both excessive and low readings to ensure that your recipe will prove properly regardless of how hot/cold it gets!
Baking Bread Time and Temp
| Bread Type | Lowest Temp. | Highest Temp. | Common Temp. | Time |
| Sweet Rolls | 350° F / 175° C | 375° F / 190° C | 350° F / 175° C | 20-25 min |
| Milk Bread | 350° F / 175° C | 350° F / 175° C | 350° F / 175° C | 30-35 min |
| Potato Bread | 350° F / 175° C | 375° F / 190° C | 350° F / 175° C | 35 min |
| Pizza | 450° F / 230° C | 550° F / 288° C | 500° F / 260° C | 8-15 min |
| Baguette | 375° F / 190° C | 500° F / 260° C | 450° F / 230° C | 30-35 min |
| Bagels | 400° F / 205° C | 475° F / 245° C | 425° F / 218° C | 25 min |
| Zucchini Bread | 325° F / 162° C | 350° F / 175° C | 350° F / 175° C | 50-60 min |
| Sourdough | 400° F / 205° C | 500° F / 260° C | 450° F / 230° C | 35-45 min |
| Banana Bread | 325° F / 162° C | 350° F / 175° C | 350° F / 175° C | 60-65 min |
| Burger Buns | 350° F / 175° C | 400° F / 205° C | 400° F / 205° C | 15-25 min |
| Dinner Rolls | 350° F / 175° C | 375° F / 190° C | 350° F / 175° C | 20-25 min |
| Whole Grain | 350° F / 175° C | 425° F / 218° C | 375° F / 190° C | 30-40 min |
*For those looking for a simple rustic bread, the most common method discovered was once in a Dutch oven and involved preheating your dish earlier than baking. You must cover it with a lid and bake it at a low temperature for 20 minutes without removing any steel from the top; after that, remove the lid but continue cooking until additional understanding is gained (making sure now not an excessive amount of burns).
** Sour doughs and temperatures vary by recipe. Most recipes call for preheating the Dutch oven to 500°F (260 °C) before decreasing warmth backpedaling once more, this time only maintaining 450 degrees Fahrenheit throughout the vessel while cooking traditionally takes half-hour with a lid on or 20 without one!
*** Bagels are boiled before baking, but we noticed that in most recipes, they are placed in hot water. The precise temperature of this medium-high warmth relief isn’t laid out in authors or bloggers who write about this stuff on a regular basis for entry level experience codecs like Serious Eats‘ “The Point,” which has tougher cooking strategies than our recipe guide does as it calls out temperatures rather than instances and vice versa – so you’ll simply need to experiment with each until getting close!