Blog

The best type of jar for sourdough starter-Everyone everywhere seems to be making sourdough bread. If you have never made sourdough before, one of the first things you need to do is choose a container for your starter. A sourdough starter is just flour and water mixed together in a simple way. Find out how […]

Sourdough starter jars-If you’ve never made sourdough before, a sourdough starter is a live culture of flour and water that has been fermented. Once it starts to bubble and move, you add a small amount to your sourdough bread recipe to make it rise. You don’t need to use commercial yeast. You will find more […]

What are the best jars for sourdough starter? Looking for the best jar for your sourdough starter? If you answered yes, you’re in the right place. In this article, I’ll show you how to store a sourdough starter in some of the best jars and containers. Putting your sourdough starter in the right container is […]

Are baking powder cornstarch the same? Can you use cornstarch instead of baking powder? The first time I tried to follow a recipe, I didn’t have any baking powder. At the time, the only thing I had a lot of was cornstarch, but I didn’t know if it would work in place of baking powder. […]

Baking bread temp: Why is bread oven temperature so important? Once the bread has proofed, bakers can make the following changes: These elements influence the bread’s characteristics. Bakers have fewer options when it comes to available ovens. However, the speed with which the oven can regain temperature to bake bread after the door is opened […]

The basic to bake bread temp-There are three major stages in making bread: preparation and mixing, bulk fermentation and proofing, and baking. There is a critical temperature element in each phase that can be achieved more precisely with modern thermometry than with pre-industrial techniques. Our forefathers did an excellent job with what they had, but […]