A refreshing summery blackberry pomegranate sorbet that is perfect for those hot summer nights when you need to cool down. If it isn’t obvious, I’m craving all things sweet and cold lately. To be honest, I’m also in a bit of a lazy mood lately because I just have not wanted to make anything that … Read more
What is the common temp for bread and is it fail-proof if I use it? If you’re anything like me, you probably have a variety of recipes that you use fairly frequently and have almost completely committed to memory. We have a few go-to recipes for baked goods like rolls, sweetbreads, sandwich loaves, and sourdough, … Read more
S’mores lovers won’t be able to resist this incredible no-bake s’mores pie. Buttery graham cracker crust, luscious chocolate filling, and cloud-like meringue meet to make the ultimate chocolate dessert. Buttery graham cracker crust. This crust is guaranteed to not fall apart or get crumbly on you. A rich chocolate pudding. This pudding is not only … Read more
Make Caramel with Condensed Milk: Many of us have vivid childhood memories centered on caramel. I recall getting a piece of caramel from my grandmother, who always had a few pieces of caramel in her coat pocket. I also recall my mother making caramel apples for Halloween every year. You can make caramel by boiling … Read more
Velvety chocolate pudding, buttery graham cracker crust, and toasted marshmallows come together to create your favorite no-bake dessert. This s’mores pudding needs to be made for your next barbecue! This post has been sponsored by ACME Markets. All thoughts and opinions are entirely my own. This summer has been really taking a toll on me. … Read more
Boiling condensed milk in a can can lead to a perfect dulce de leche. Cooking sweetened condensed milk is almost a family tradition in Ukrainian households, though we always called it sguschonka. We use it for cookies and cakes, so the thickest texture possible is required to make thick fillings and frostings for desserts. With … Read more