Soft, chewy white chocolate cranberry oatmeal cookies. They’re not overly sweet and so wholesome. Ingredients Flour – To get the best structure, I recommend using all-purpose flour. White whole wheat flour might also be a suitable replacement, but I do not recommend using cake flour or bread flour. These cookies do lend themselves to a … Read more
How long can cheesecake last in the fridge? Who doesn’t enjoy a good cheesecake? It’s decadent, sweet, and surprisingly filling. How should you store leftover dessert if you bought a large portion or baked a whole cake? More importantly, can cheesecake spoil? Or perhaps you’re throwing a small gathering for a few friends in the … Read more
The baking temperature bread is one of the most important steps in baking bread. Every baker should know about the baking temperature for white bread, as it determines the texture, flavor, and crust of the bread. This blog will explore the best baking temperature for white bread, based on the type of bread you’re baking … Read more
These trail mix popcorn balls are a fun and delicious snack everyone will love. If I am honest with you, it took me a long time to find my outdoorsy side. Throughout my childhood and most of my teenage years, I stayed as far away from the outdoors and the insects as much as possible. … Read more
Can you use corn starch instead of baking powder? One of my first mistakes in following a recipe was running out of baking powder. I had an abundance of cornstarch at the time and had no idea if it would work to replace baking powder. I never wanted to be in that stressful situation again, … Read more
Have your coffee and eat it too with these moist, flavorful coffee cupcakes that taste like your favorite cup of joe. This cupcake recipe is a proven crowd-pleaser and makes plenty to share with your friends, neighbors, and co-workers! I HATE coffee. Strike that. I used to hate coffee. Now I can mildly tolerate it, … Read more