No-bake mocha cheesecake with an Oreo crust. Possibly the best no-bake cheesecake I’ve had in a long time. I don’t know what it is like where you are, but it’s been unbearably humid where I am. It’s not too hot thankfully, but the humidity is out of control. I haven’t even bothered to try doing … Read more
Is baking powder cornstarch? You need baking powder in your recipe but all you have in your pantry is cornstarch. I know they look and feel the same, and it’s tempting to just add it in and move on to the next step. However, even though baking powder contains cornstarch, it cannot be used in … Read more
Bright, sunshine sweet lemon blueberry cupcakes. These beautiful cupcakes are infused with lemon with swirls of blueberry, then topped with a vanilla blueberry swirled buttercream frosting. Ingredient overview What I love is how simple and easy this no-frills cupcake recipe is. It’s mostly pantry staples that you likely already have, and then lemons and blueberries. … Read more
How long can cheesecake last in the fridge? Who doesn’t enjoy a good cheesecake? It’s decadent, sweet, and surprisingly filling. How should you store leftover dessert if you bought a large portion or baked a whole cake? More importantly, can cheesecake spoil? Or perhaps you’re throwing a small gathering for a few friends in the … Read more
Have you ever tried to use a bread proofer oven? Traditionally, proofing was accomplished by tightly wrapping the dough in a clean cloth and leaving it to sit for several minutes or even hours. This would waste a lot of time and meant that bread and other yeast product pastries couldn’t be prepared for hours … Read more
How to Make Caramelized Sweetened Condensed Milk? You can actually turn a can of sweetened condensed milk into caramel! Here’s how. How Is Condensed Milk Made Caramel? In general, condensed milk becomes caramel by being heated until the sugar in it turns brown in color. Sweetened condensed milk contains more sugar than regular milk, making … Read more