Nothing beats grabbing a spoon and getting a scoop of cookie dough while you’re baking. Now you can make your own edible chocolate chip cookie dough without any of the risks! There are only a few ingredients needed to make this recipe, most of which you probably already have in your pantry. Butter – You … Read more
Bring in more holiday cheer with these fluffy gingerbread cupcakes! Infused with deep gingerbread flavor and topped with cinnamon brown butter frosting. For the cupcakes Flour – Flour gives structure to the cupcakes. The type of flour you use determines how your baked good will come out. Pastry flour will give you a very light … Read more
The science to bread temperature: For those of you who are new here, this column is all about bread and how to make it at home. If you haven’t already done so, start with our The Ideal Baking Bread Temperature. We previously discussed how to confidently and purposefully mix dough. Then we let our dough … Read more
Are baking powder cornstarch the same? Can you use cornstarch instead of baking powder? The first time I tried to follow a recipe, I didn’t have any baking powder. At the time, the only thing I had a lot of was cornstarch, but I didn’t know if it would work in place of baking powder. … Read more
Is baking powder and cornstarch the same? A friend recently called to say she was out of corn starch and needed to make gravy. She only had baking powder on hand. After assisting her, I decided that this is a worthy topic for an article to assist others. Baking powder and corn starch are not … Read more
Plum linzer cookies. A sweet vanilla bean and orange almond linzer cookie with a simple plum jam. This delicious Christmas cookie will be gone in moments. I infused the cookie dough with orange zest and Rodelle vanilla beans, plus a hint of ginger. I have a favorite plum jam from a friend that I use, but … Read more